Our students of Grade 3, 4 and 5 experienced the wonderful wide world of cooking.
The art of cooking educates and empowers students to make healthy food choices. It gives them a hands- on learning experience as they explore the world of fresh fruits and vegetables.
If students help prepare healthy foods, they are more likely to eat and enjoy the same. Along with cooking students learn appropriate safety measures like handling of sharp objects like knives and scissors.
Through this activity, they are also given the practical training to handle and use a fire extinguisher. At USGS, our goal is to inculcate healthy eating habits in our students that would provide them with the energy they need to have a fulfilling day.
