EY1
The ‘Little Chefs Day’ event was held on 6th October 2021, where the sparkling enthusiastic learners of EY 1 displayed their culinary skills with panache and praise worthy precision.
This unique event gave them a hands-on experience of fireless cooking as our students’ tiny hands skillfully baked a nutritious yummy pizza.
Our toddlers went a step further to put together a healthy pizza by using ingredients like a wheat pizza base, exotic vegetables like bell peppers, olives, onions and corn.
They relished the scrumptious dish garnished with special ingredients of learning and love. It was truly a day to remember.
EY 2
Our young EY2 tiny tots were looking forward to the day when they would get to don the chef’s cap and apron. Their excitement for what was lined up further in the day was multiplied by the fun skit presented by the EY2 teachers on the working of a restaurant. Finally, when it was time for them to make the yummy 3-tiered veggie bonanza and the apple slice cookie, they poured their heart and soul into the exercise and enjoyed every bit of this experience. Their satisfaction of making the veggie loaded sandwich and the dessert was clearly seen on their smiling faces and it really seemed like they just didn’t want the day to end. .
